Mmmmm . . . . don’t you just love a fresh mixed broccoli salad? There are lots of different variations but when I was a child this is the one my Aunt DeThane used to bring to our family get-togethers. It ended up being passed around and now it’s one of my Hubby’s favorites. It’s a great recipe to prep the parts and throw together at the last minute to help it stay crisp and fresh. However, after the leftovers marinate in the dressing overnight it’s not too pretty to look at but it’s pretty darn yummy then too!
[yumprint-recipe id=’2′]
If you’re new to this recipe I suggest giving the dressing a little taste (using a piece of broccoli or cauliflower) and alter the amount of sugar, vinegar, or mayo to your taste. And, whatever you do, do not substitute balsamic, or apple for the red wine vinegar. (I’ve had people ask me about that before.)
FYI – Don’t forget you can print the recipe right from the card above!
What’s your favorite summer recipe?
Linking up at Met Monday, The Scoop, Wow Us Wednesday
